These cupcakes were made for the birthday of a Jammie Dodger obsessed friend, Fred, Jess’s Fiance. I think they went down well. What could be more pleasing to a Jammie Dodger fan? Jam filled vanilla cupcakes topped with creamy vanilla ‘butter’cream and topped with an entire Jammie Dodger! Yum!
The cupcake recipe I used was the Jelly Donut Cupcakes from Veganomicon. I like to use natural custard powder instead of plain cornstarch, it gives a lovely golden colour. Also, you don’t need the dusting of powdered sugar.
I then made a simple ‘butter’cream by whizzing 100g vegan spread with 200g icing sugar and 1/2 tsp vanilla paste (or extract) until smooth and creamy and piped a blob on each cupcake and topped them off with a Jammie Dodger.
Makes 12 Cupcakes
| Nutrition Facts | ||||||
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Serving Size 105 g
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Amount Per Serving
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Calories
399
Calories from Fat
147
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% Daily Value*
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Total Fat
16.3g
25%
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Saturated Fat
1.6g
8%
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Trans Fat
0.0g
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Cholesterol
0mg
0%
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Sodium
239mg
10%
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Total Carbohydrates
60.7g
20%
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Dietary Fiber
0.6g
3%
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Sugars
35.9g
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Protein
2.6g
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Nutrition Grade D-
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* Based on a 2000 calorie diet
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Nutritional Analysis
No cholesterol
